琉球しゃぶしゃぶ琉豚祭　那覇国際通り店

[Ryukyu Pork Festival] Ryukyu Agu Pork and Island Vegetable Shabu-Shabu

Enjoy a luxurious buffet-style shabu-shabu featuring over 60 kinds of ingredients, including Agu pork and local island vegetables! (Last order 15 minutes before closing)

Choose from a wide variety of island delicacies!

● Meat

Okinawan brand Agu pork (ribs and loin), beef ribs, chicken, special bamboo-tubed chicken meatballs, meatballs, and dumplings.

● Island vegetables, standard shabu-shabu vegetables, mushrooms

Urizun beans, Handama, Okinawan shallots, Papaya (vegetable papaya), Okinawan green onions, bitter melon, loofah, Moui, Shibui (winter melon), Unche (water spinach), Malabar spinach, Shimana, Nigana, Okra

Radish, carrots, Chinese cabbage, cabbage, lettuce, mizuna, komatsuna, spinach, bean sprouts, pea shoots, green onions, pumpkin, sweet potato, green beans

Lotus root, broccoli, wood ear mushrooms, enoki mushrooms, king oyster mushrooms, buna shimeji mushrooms

●Seaweed, processed fish products, tofu, wheat gluten

Mozuku seaweed, island tofu, kuruma-fu (wheat gluten), kuzukiri (arrowroot noodles)

● 〆

Jushi (Okinawan mixed rice), Okinawa soba noodles, white rice, raw egg (for making rice porridge)

◎7 types of special dipping sauces for shabu-shabu <Enjoy changing the flavor and enjoy it to the very last bite!>

Ryuton Matsuri's original homemade ponzu sauce, Okinawa brown sugar ponzu sauce, Shikuwasa ponzu sauce, special sesame sauce, spicy miso sauce, island chili pepper ponzu sauce, special plum sauce

◎Condiments (optional)

Green onions (scallions), chili powder, ground sesame seeds, pickled ginger, chili paste, Japanese mustard, grated daikon radish with chili pepper

--------------------------------------------------------------------------

[3 Steps to Eat]

■STEP 1: First, add the broth and island vegetables. Root vegetables such as "shibui" should be added to the pot first.The gentle sweetness of the vegetables melts into the broth.

■STEP 2: Important! Shabu-shabu the "Agu pork"! (Low heat is recommended) Just quickly dip the meat in the broth 3-4 times.The best time to eat it is when it still has a faint pink color remaining, as this is when you can best appreciate the sweetness of the fat.

■STEP3: For leafy vegetables, quickly cook them briefly while they're still crisp, then wrap them in meat and eat – that's the perfect way to enjoy them!

--------------------------------------------------------------------------

*Children's discounts available depending on age.

・Ages 0-2: Free

・Ages 3-9: Half price